Vegetable Lasagna (5 servings of vegetables in 1 helping)

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Vegetarian Lasagna

Ingredients

–      Zucchini

–      Kumato tomatoes

–      Bell peppers

–      Spinach

–      Mushrooms

–      Prego mushroom spaghetti sauce

–      Cheese: mozzarella, parmesan, romano, cheddar, ricotta, cottage

–      Seasonings: Italian, nature seasoning, red pepper flakes, basil, herbs de provence, garlic

 

Directions

1. Thinly slice zucchini, tomatoes, mushrooms and bell peppers lengthwise.
2. Lightly season zucchini. Spray pan and bake zucchini slices at 350° until softened.
3. Mix approximately ½c cottage cheese with approximately 1c ricotta cheese and season.
4. Foil and spray pan. Pour small amount of spaghetti sauce over bottom of pan and add layer of spinach.
5. Layer zucchini, cottage and ricotta cheese mixture, mushrooms, bell peppers, spinach, tomatoes, spaghetti sauce and shredded cheese. Repeat layers.