From The Classroom to The Kitchen
Ingredients 8 ounces fresh mushrooms, sliced 2 tablespoons white onion, chopped 2 garlic cloves 2 tablespoons butter 1 tablespoon flour 2-4 cups chicken broth 1 cup heavy cream or 1/2 and 1/2 1 teaspoon salt ½ teaspoon pepper ¼ teaspoon thyme or about 5-6 fresh thyme sprigs the corn starch is optional to thicken the soup Instructions Melt…
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Pomegranates are not just for salads any more! Pair it with Guacamole and pita chips for a savory and sweet remix on a traditional appetizer. Ingredients 2 Average sized avocados 2 small spoonfuls of garlic handful of pomegranate seeds Salt and Lemon juice to taste 1) Cut open pomegranate, separate the seeds, and set them aside. 2) Open the avocados…
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Ingredients 3 cups of all purpose flour 1-1/2 cups of sugar 1-1/2 teaspoons of baking powder 3/4 teaspoon of baking soda 3/4 teaspoon of salt 1/2 teaspoon ground cinnamon 2 mashed over-ripe bananas 1 cup of sour cream 3 eggs 6 tablespoons butter, melted Streusel 1/3 cup of flour 3 tablespoons of brown sugar 1/4 teaspoon ground cinnamon 1/3 cup…
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