- 1 tbsp ginger
- 2 tbsp Orange Marmalade
- 1/2 tsp hot chili sauce aka SIRACHA
- 1 tsp soy sauce
- 1 (six-ounce) center-cut salmon fillets
- salt/ pepper and lime juice to taste
- 1 tbsp vegetable oil
Quick ratio point: Sweet:Spicy ratio is about 3:2
Add all the ingredients, except the salmon and oil, into a small bowl, and mix to combine. Season both sides of the salmon with salt.
Cook About 6 minutes each side. Turn off the heat, transfer the salmon to a plate, and drizzle the sauce over the fish.