- 1 medium head cauliflower, cut into florets
- 1/4 cup grated Parmesan
- 1 teaspoon Italian seasoning
- 2 cups freshly grated mozzarella
- your favorite spicy tomato sauce
- pick your own toppings. pictured above are bell peppers and mushrooms
For the pizza: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
Pulse the cauliflower florets in a food processor to a fine snowy powder (you should have about 2 1/2 cups). Transfer the processed cauliflower to a microwave-safe bowl and cover. Microwave until soft, 4 to 6 minutes. Transfer to a clean, dry kitchen towel and allow to cool.
This is the most important step, when cool enough to handle, wrap the cauliflower in the towel and wring out as much moisture as possible, transferring to a second towel if necessary. You will be shocked how much moisture can be evacuated. In a large bowl, stir together the cauliflower, Parmesan, Italian seasoning, salt, egg and 1 cup of the mozzarella until well combined. Transfer to the prepared baking sheet and press into a 10-inch round. Bake until golden, 10 to 15 minutes.
Remove the crust from the oven and top with the Spicy Pizza Sauce and remaining 1 cup mozzarella and toppings. Bake until the cheese is melted and bubbly, 10 minutes more.